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Maison de vacances sous le ciel des Langhe

#RESTER

Maison du Four à pain

4 + 2 des lits

2 salles de bains

WiFi gratuit

Parking gratuit

#RESTER

Maison de la Pergola à raisin

6 + 2 des lits

3 salles de bains

WiFi gratuit

Parking gratuit

#DÉCOUVRIR

La ferme

#BLOG

Recent Posts / View All Posts

The Trifulau, or truffle hunter. The white truffles in Langhe-Piedmont (Italy)

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Langhe in Autumn: colours and scents An idea of the colours can be seen in photography ,whilst unfortunately for now, the scents can not be appreciated , even if the…

Bagna d ‘Tron (Sanguinelli mushroom sauce)

| Blog, Langa cuisine | No Comments
Words written in italics are in dialect Sanguinelli:Lactarius deliciosus(mushroom) Detina liked to collect mushrooms. She knew their particularities, the best days to collect them and the plants under which they…

The Vermouth

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Vermouth is a typical product of Piedmont. It is consumed in several different ways in this region, depending on the particular variety in question. The red version is often enjoyed…

The Cuisine of the Langhe

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Fragments of Life and Recipes of the Past Langhetta cuisine is well known throughout the world by professionals and food enthusiasts alike, and is greatly appreciated by all those who…

#SPECIALE

Cette année à Alba se tient la 94ème édition de l’évènement le plus important pour les amateurs des précieuses truffes blanches. La ville se pare pour accueillir ses hôtes et valoriser l’excellence locale. Le programme prévoit des rencontres avec de grands chefs, une analyse sensorielle de la truffe, des dégustations de vins et divers évènements du folklore local.

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